Vol. 3 No. 1 (2024): VOL III

Table of Content

• The Influence of Instagram Advertising and Food Quality Toward Revisit Intention at Kungfu Kebab Serpong (A Case Study of Kungfu Kebab- Serpong)

  eunike gracia puteri, aditya nova putra, irma m. nawangwulan, siti nurfitriana

  1-11

  • pdf

• Climate change from a Marxist perspective

  david walalangi, siti nurfitriana

  12-15

  • pdf

• The Side Effect of Sunscreen in Our Marine

  putri ramandini, siti nurfitriana

  16-18

  • pdf

• The Impact of Safety Management System and Safety Risk Management Towards Aviation Safety Performance at an Airline Company

  fadhil athallah saputra, ra. afera ratna wijayanti, joni gusmali

  19-29

  • pdf

• The Effect of Promotion and E-Service Quality in TikTok Towards Customer Loyalty of Skintific

  verena soewandi, ra afera ratna wijayanti, muhammad affandi

  30-44

  • pdf

• DESAIN BALANCED SCORECARD SEBAGAI STRATEGI UNTUK MENUJU PROGRAM STUDI BERKELAS DUNIA Studi Kasus: Program Studi Teknik Mesin, Universitas XYZ

  suhendin

  45-62

  • pdf