DEVELOPMENT OF MONITORING SYSTEM FOR HERBAL DRINK FERMENTATION PROCESS

Abstract

The process of monitoring and recording fermentation of the herbal drink based on pH level takes a lot of effort when using pH digital, especially when there are many fermentation drinks to be monitored. With the fast development of the Internet of Things (IoT), it has become convenient to develop a system that is accessible through website and mobile application. In this research, the system is designed and developed to monitor and record the data sensor during the process fermentation of herbal drink. With the help of IoT, it enables the user to monitor the data sensor for the fermentation process and record that data to the database. The user also will get notification of the threshold of pH level when it reaches a certain level through email and phone notification. The system is developed by using Raspberry Pi 3B, several sensors, Arduino UNO, and ESP8266. There is also a mobile application that will be used that is a BLYNK application.